"Saveur" Cooks Authentic French

Description

Saveur is an award-winning American luxury food magazine. With this book, the editors at Saveur share their abiding passion for French food and wine.'

Colman Andrews is editor of Saveur and author of Everything on the Table and other cookbooks. He lives in Connecticut. Dorothy Kalins is editor-in-chief of Saveur and Garden Design magazines. She lives in New York City. Colman Andrews is editor of Saveur and author of Everything on the Table and other cookbooks. He lives in Connecticut. Christopher Hirsheimer is an executive editor at Saveur. Her photographs have appeared in many books and magazines, including Asian Noodles and Saveur Cooks Authentic American. She lives in Pennsylvania.

Stylish, knowledgeable, chatty...full of gorgeous, you-are-there photographs. The same infectious energy that runs through the magazine....The voice of authenticity. "The New York Times" Once you pick up Saveur Cooks Authentic American, you can't put it down....Riveting. "San Francisco Examiner Magazine"