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Fried and True
Paperback / softback
Main Details
| Title |
Fried and True
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| Authors and Contributors |
By (author) Rick Rodgers
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| Physical Properties |
| Format:Paperback / softback | | Pages:144 | | Dimensions(mm): Height 224,Width 203 |
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| Category/Genre | General cookery and recipes |
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| ISBN/Barcode |
9780811816069
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| Classifications | Dewey:641.77 |
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| Audience | |
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| Illustrations |
24 colour photographs
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Publishing Details |
| Publisher |
Chronicle Books
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| Imprint |
Chronicle Books
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| Publication Date |
25 March 1999 |
| Publication Country |
United States
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Description
Deep down, everyone likes deep-fried food. F ried and True is the ultimate cookbook for anyone who''s not afraid to throw caution to the wind and eat succulent fried chicken or golden onion rings. It contains recipes, safety t ips, and healthier hints. '
Author Biography
Rick Rodgers is a well-known cookbook author, cooking teacher, and radio and television guest chef. He is the author of several cookbooks, and his recipes have been featured in such publications as Food & Wine and Woman's Day. He lives in New Jersey. Christopher Hirsheimer is an executive editor at Saveur. Her photographs have appeared in many books and magazines, including Asian Noodles and Saveur Cooks Authentic American. She lives in Pennsylvania.
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