Rose and Strand demonstrate how to throw sma ll parties for up to six people with simple and exciting men us. Stressing simplicity in both flavour and preparation, th ey also offer tips on cooking ahead of time and cocktails fo r different dishes. '
Reviews
Many of the dishes are elegantly simple and relatively easy to prepare, notably Grill Shrimp with Garlic Aioli, offering fare that would fully honor the friends of an attentive cook "Publishers Weekly"
