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Perfect Glass of Wine
Hardback
Main Details
Title |
Perfect Glass of Wine
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Authors and Contributors |
By (author) Brian St.Pierre
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Physical Properties |
Format:Hardback | Pages:120 | Dimensions(mm): Height 243,Width 231 |
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Category/Genre | Wine |
ISBN/Barcode |
9780811812955
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Classifications | Dewey:641.22 |
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Audience | |
Illustrations |
60 colour photographs
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Publishing Details |
Publisher |
Chronicle Books
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Imprint |
Chronicle Books
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Publication Date |
1 April 1996 |
Publication Country |
United States
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Description
Many people see the enjoyment of wine as an intimidating and complicated matter, requiring a mastery of arcane rules and rituals. In fact, there's no more to it than putting each wine to the ultimate test: Does it taste good? Wine writer Brian St. Pierre's book begins by introducing the basic flavors of the several grape varieties used in making wines around the world. Once those are understood, all the rest flows smoothly--what distinguishes the colors and types, how to match wine with food, how to store and serve it, and even how much to spend on a bottle. St. Pierre's sensible approach combined with stunning photographs and elegant maps of the world's great wine-growing regions make this the perfect no-nonsense guide or lovely gift for anyone who wants to learn to understand, appreciate, and, above all, fully enjoy the fruit of the vine.
Author Biography
Brian St. Pierre is the author of A Perfect Glass of Wine and The Perfect Match, both available from Chronicle Books. He lives with his family in London. Deborah Jones has won an International Association of Culinary Professionals award for her photography. Her images appear in many cookbooks, including Michael Chiarello's Casual Cooking (0-8118-3383-6), A Perfect Glass of Wine (0-8118-1295-2), and the Vege
ReviewsThe only difficulty with the book may be where to keep it -- it's informative enough to use in the kitchen, entertaining enough to keep by your bedside, and attractive enough to display on your coffee table. "Appelation"...the writing is reassuringly free of jargon and will probably encourage the timid to approach some wines, such as Italian and Rhone varietals, that they may have been unsure about. "San Jose Mercury News"
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