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Biscotti
Hardback
Main Details
| Title |
Biscotti
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| Authors and Contributors |
By (author) Lou Seibert Pappas
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Illustrated by Piet Halberstadt
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| Physical Properties |
| Format:Hardback | | Pages:72 | | Dimensions(mm): Height 172,Width 169 |
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| Category/Genre | Desserts |
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| ISBN/Barcode |
9780811800952
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| Classifications | Dewey:641.5 |
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| Audience | |
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| Illustrations |
Col.ill.
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Publishing Details |
| Publisher |
Chronicle Books
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| Imprint |
Chronicle Books
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| Publication Date |
20 August 1992 |
| Publication Country |
United States
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Description
Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Perfect for dipping into a steaming cappuccino or as an accompaniment to ice cream or a glass of wine, biscotti are endlessly versatile. They can be covered with chocolate, embellished with spices or nuts or kept in their simple, sophisticated original form. Light and healthy, they adapt easily to both casual and formal occasions. Filled with tips on baking and serving biscotti, as well as with delicious historical anecdotes, this small-format cookbook is the perfect introduction to a classic Italian experience.
Author Biography
Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.
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