Bestselling NOLS cookbookAn update to the classic guide to backcountry cookingNew section on lightweight backpacking137 recipesCovers menu and ration planning, packaging, preparing a fire, and site maintenanceAlso available for the backcountry--NOLS Cookery: Field Edition
Author Biography
Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.
