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Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More: A Cookbook

Paperback / softback

Main Details

Title Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More: A Cookbook
Authors and Contributors      By (author) Michael Symon
By (author) Douglas Trattner
Physical Properties
Format:Paperback / softback
Pages:256
Dimensions(mm): Height 232,Width 187
Category/GenreQuick and easy cooking
ISBN/Barcode 9780804186568
ClassificationsDewey:641.555
Audience
General
Illustrations 100 4-C PHOTOGRAPHS T/O

Publishing Details

Publisher Random House USA Inc
Imprint Clarkson Potter
Publication Date 22 September 2015
Publication Country United States

Description

Cohost of The Chew and Food Network Iron Chef Michael Symon delivers the mother lode of ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week-now with brunch and holiday dishes, too. 5 fresh ingredients + 5 minutes of heat = 165 recipes Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week-now with sides and holiday dishes, too The follow-up to the bestselling Michael Symon's 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up with in winter.

Author Biography

MICHAEL SYMON is a cohost of ABC's The Chew and, on Food Network, an Iron Chef on Iron Chef America and a host of All-Star Academy. He is the chef and co-owner of Lola and Lolita in Cleveland, Roast in Detroit, and numerous locations of B Spot Burgers and Bar Symon. He is the author of Michael Symon's Live to Cook, Michael Symon's Carnivore, and Michael Symon's 5 in 5.