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Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook
Novelty book
Main Details
| Title |
Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook
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| Authors and Contributors |
By (author) Hugh Acheson
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| Physical Properties |
| Format:Novelty book | | Pages:104 | | Dimensions(mm): Height 203,Width 91 |
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| Category/Genre | Preserving and freezing |
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| ISBN/Barcode |
9780770434649
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| Classifications | Dewey:641.462 |
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| Audience | |
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| Illustrations |
4/C PHOTOGRAPHS T/O
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Publishing Details |
| Publisher |
Random House USA Inc
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| Imprint |
Potter Style
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| Publication Date |
25 March 2014 |
| Publication Country |
United States
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Description
From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
Author Biography
Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef.
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