"For wine and cheese lovers who want to find the perfect pairing; an easy-to-navigate swatchbook that fans out to reveal the ideal match for any occasion." From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world's finest cheeses, as well as the accompanying information about the best wine varietals and vintages to pair them with. The easy-to-navigate swatchbook format fans out to reveal the ideal wine and cheese match for any occasion.
Author Biography
Max McCalman is America's first restaurant-based ma tre fromager and a Garde et Jure, as designated by France's Guilde Internationale des Fromagers. He established the critically acclaimed cheese programs at New York City's Picholine and Artisanal Bistro restaurants, and was dean of curriculum at the Artisanal Premium Cheese Center in New York. He is a highly visible advocate for artisanal cheese production around the world.
