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Booze Cruise: A Tour of the World's Essential Mixed Drinks
Hardback
Main Details
Title |
Booze Cruise: A Tour of the World's Essential Mixed Drinks
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Authors and Contributors |
By (author) Andre Darlington
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Physical Properties |
Format:Hardback | Pages:240 | Dimensions(mm): Height 208,Width 184 |
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Category/Genre | Cookery, food and drink Alcoholic Drinks Travel |
ISBN/Barcode |
9780762497850
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Classifications | Dewey:641.874 |
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Audience | |
Illustrations |
100 Full-color photos throughout
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Publishing Details |
Publisher |
Running Press,U.S.
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Imprint |
Running Press Adult
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Publication Date |
4 May 2021 |
Publication Country |
United States
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Description
Booze Cruise is your essential guide to the global cocktail landscape. Each city stop includes a bit of history and is loaded with intel on the current scene, travel tips, ingredients, techniques, and, most of all, the greatest drinks using local flavors, often complete with recipes for food-pairing. List of destinations: Europe * Amsterdam * Athens * Berlin * Budapest * Copenhagen * Dublin * Kyiv * London * Madrid * Paris * Prague * Rome * St. Petersburg * Stockholm Africa & the Middle East * Beirut * Cape Town * Dubai * Tangier * Tel Aviv Asia * Bangkok * Delhi * Ho Chi Minh City * Hong Kong * Manilla * Seoul * Shanghai * Singapore * Taipei * Tokyo The Americas * Bogota * Buenos Aires * Havana * Lima * Mexico City * New Orleans * New York City * San Jose * San Juan * Santiago * Sao Paulo * Toronto Oceania * Sydney
Author Biography
Andre Darlington is the co-author of Booze & Vinyl, The New Cocktail Hour, and Movie Night Menus. He is a restaurant critic and drinks columnist who currently resides in Philadelphia, PA. Instagram: @andredarlington
ReviewsEqual turns informative and entertaining, Darlington invites the reader to experience the drinking cultures of Europe, Africa, Asia, the Middle East, and the Americas with a generous number of recipes. Ranging from the fundamentals (mojito, old fashioned, etc.) to more complex and regional flavors, there's something included for every level and palate.--Rob Theakston, Drinkhacker
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