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Cooking Wild: More than 150 Recipes for Eating Close to Nature
Hardback
Main Details
| Title |
Cooking Wild: More than 150 Recipes for Eating Close to Nature
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| Authors and Contributors |
By (author) James Fraioli
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By (author) John Ash
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| Physical Properties |
| Format:Hardback | | Pages:328 | | Dimensions(mm): Height 257,Width 213 |
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| Category/Genre | General cookery and recipes
Health and wholefood cookery |
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| ISBN/Barcode |
9780762457946
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| Classifications | Dewey:641.563 |
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| Audience | |
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| Illustrations |
colour photos throughout
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Publishing Details |
| Publisher |
Running Press,U.S.
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| Imprint |
Running Press Adult
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| Publication Date |
10 May 2016 |
| Publication Country |
United States
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Description
Uncultivated foods are better for the planet and your plate, so for best health- and best flavour!- go wild!
Author Biography
Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County, and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. His most recent book, Culinary Birds, won a James Beard Award for Best Single Subject Cookbook. He lives in Santa Rosa, California. James Fraioli is an award-winning cookbook author, and a 2014 James Beard Award Winner for Culinary Birds. He has 20 cookbooks to his credit, and has edited and contributed to dozens of food and wine magazines. He lives in California.
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