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Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More
Hardback
Main Details
| Title |
Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More
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| Authors and Contributors |
By (author) Lara Ferroni
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| Physical Properties |
| Format:Hardback | | Pages:176 | | Dimensions(mm): Height 184,Width 180 |
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| Category/Genre | Desserts
Cakes, baking, icing and sugarcraft |
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| ISBN/Barcode |
9780762445387
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| Classifications | Dewey:641.86 |
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| Audience | |
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| Illustrations |
colour photos throughout
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Publishing Details |
| Publisher |
Running Press,U.S.
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| Imprint |
Running Press Adult
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| Publication Date |
3 June 2014 |
| Publication Country |
United States
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Description
Peanut Butter Cookie Dough-Filled Pretzels, Anyone? Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, cookies, candies, bars, pies, tarts, ice cream and frozen treats, and much more. Recipes include: Chocolate Hazelnut Cookie Dough Pop Tarts, Cashew Caramel Cookie Dough Candy Bars, Snickerdoodle Cookie Dough Crisp, Gingerbread Cookie Dough Creme Brulee, Pistachio-Lemon Cookie Dough Sorbet, Chocolate Espresso Cookie Dough Tiramisu, and more!
Author Biography
Lara Ferroni is an author and photographer whose work has appeared in The Wall Street Journal,Imbibe Magazine, Edible Seattle,and more. Her previous books include Doughnuts, The Best Places Northwest Cookbook, Real Snacks, Popcorn and Put an Egg On It. Lara lives in Portland, Oregon.
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