Unbelievably Gluten-Free!

Description

Author also of "The Cake Mix Doctor Bakes Gluten-Free", and other cookbooks, Anne Byrn knows how to deliver incredible flavours. She replaces wheat, barley, and rye with gluten-free ingredients and employs creative techniques for achieving flawless textures and consistencies. These are recipes that taste as good - not almost as good - as they should: Tomato Panzanella Salad, Baked French Onion Soup, Spaghetti Carbonara, Grilled Chicken and Pesto Pizza, The Best GF Meat Loaf, Plus dessert: Warm Lemon Pudding Cake, Gluten- Free Red Velvet Cake, Fresh Orange Cupcakes, Old-Fashioned Peach and Blueberry Cobbler, and Gluten-Free Saucepan Brownies. It includes how to convert favourite recipes and tips for eating gluten-free on a budget.

Anne Byrn is the author of the bestselling Cake Mix Doctor series and The Dinner Doctor, with over 3.5 million copies in print. She makes frequent appearances on Good Morning America and QVC. She lives in Nashville, Tennessee, with her family. Her website is www.cakemixdoctor.com.