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Indoor! Grilling

Paperback / softback

Main Details

Title Indoor! Grilling
Authors and Contributors      By (author) Steven Raichlen
Physical Properties
Format:Paperback / softback
Pages:600
Category/GenreCooking with specific gadgets
ISBN/Barcode 9780761133353
ClassificationsDewey:641.586
Audience
General
Illustrations full colour

Publishing Details

Publisher Workman Publishing
Imprint Workman Publishing
Publication Date 25 February 2005
Publication Country United States

Description

Heat up the George Forman grill, plug in your rotisserie! In a marriage made in BBQ heaven, Steven Raichlen, America's grilling guru, brings his mastery of live fire cooking to the world of indoor grilling. Now, neither snow nor rain nor gloom of apartment regulations will stay the cook from achieving spectacular grilled flavours. There are recipes for grill pans, indoor smokers, built-ins on upscale home ranges, and the most basic tool of all-the fireplace. Sidebars show how to cook most recipes on alternative devices, and tips and techniques abound - how to turn a wok into an indoor smoker, brush bread with olive oil for true crisp-crusted panini, and pick the perfect "grilling" banana-to cook perfectly on a contact grill. Indoors - It's the new outdoors.

Author Biography

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Smoke (currently in its 3rd season); Primal Grill; and Barbecue University, and the French language series Les Incontournables du BBQ and Le Maitre du Grill. Raichlen has written for the New York Times, Esquire, and all the food magazines; he teaches sold-out Barbecue University classes at the Broadmoor in Colorado Springs. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.