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Staffmeals from Chanterelle

Hardback

Main Details

Title Staffmeals from Chanterelle
Authors and Contributors      By (author) David Waltuck
By (author) Melicia Phillips
Physical Properties
Format:Hardback
Pages:304
Dimensions(mm): Height 248,Width 187
Category/GenreGeneral cookery and recipes
ISBN/Barcode 9780761116981
ClassificationsDewey:641.5
Audience
General
Illustrations colour illustrations

Publishing Details
Publisher Workman Publishing
Imprint Workman Publishing
Publication Date 19 April 2001
Publication Country United States

Description

David Waltuck opened the "Chanterelle" restaurant in 1979. This work presents recipes inspired by Waltuck's middle-European roots, his respect for French flavours and his fascination with Asian ingredients.