With classic recipes lovingly sourced from all over the British Isles, Great British Soups is full of ideas for using local ingredients and regional flavours to create hearty, healthy soups for you and your family. From garden-fresh spring soups such as Shropshire Pea, Mint and Spinach to the warming delights of Welsh Leek and Caerphilly Cheese, perfect for a crisp winter evening, these recipes combine the rich heritage of Britain's past with the vibrant blend of cuisines that makes up British food today. These are soups bursting with inspiration and flavour that will make you feel proud to be British.
Author Biography
The New Covent Garden Soup Company was established in 1987 to bring quality, homemade soup to the shelves of our supermarkets. It remains Britain's leading brand in fresh soup.
