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Mixed in Minutes: 50 quick and easy cocktails to make at home

Hardback

Main Details

Title Mixed in Minutes: 50 quick and easy cocktails to make at home
Authors and Contributors      By (author) Dan Whiteside
Illustrated by Robert Hearn
Physical Properties
Format:Hardback
Pages:128
Dimensions(mm): Height 200,Width 144
Category/GenreCookery, food and drink
General cookery and recipes
Drinks
Alcoholic Drinks
Wine
Beer
Cocktails
Non-Alcoholic Drinks
Parties, etiquette and entertaining
ISBN/Barcode 9780751583755
ClassificationsDewey:641.874
Audience
General
Illustrations Illustrations (50)Photography, integrated: 50 photos to be commissioned, we will arrange and pay for a photographer and studio

Publishing Details

Publisher Little, Brown Book Group
Imprint Little, Brown
Publication Date 7 October 2021
Publication Country United Kingdom

Description

A step-by-step guide to creating fifty classic and contemporary cocktails, without the need for cocktail-making equipment or tricky techniques. Whether you're looking for a refreshing drink in the garden or a quick night cap, Mixed in Minutes contains a range of fuss-free cocktails for every time of the day. From an espresso martini to the perfect mojito, a frozen margarita to a boozy hot chocolate, you can recreate your favourite cocktails at home using these quick and simple recipes. Beautifully illustrated with full-colour photography, this easy-to-follow cocktail book includes: - Simple instructions for creating the perfect cocktail, without a shaker or strainer - Cocktail-making hacks - no muddling or shaking required - Recommendations for garnishes and creative twists - Average cost of each cocktail - Recommended pairing for every recipe to spritz your drink and halve its alcohol content Easy to use and filled with a variety of accessible, delicious and bar-quality recipes, Mixed in Minutes is the go-to cocktail book that makes a lovely gift for your friends or yourself.

Author Biography

Dan Whiteside (Author) Dan Whiteside has worked in the drinks industry across the globe for over twenty years. He's run some of Manchester and London's best bars and developed cocktail menus for large restaurant companies, including Bill's, where he launched the UK's first nationwide mindful drinking menu, featuring Kombucha cocktails, CBD and healthy hot drinks. He runs his own business consulting, partnering with drinks brands, and teaching cocktail-making.