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Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
Hardback
Main Details
Title |
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
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Authors and Contributors |
By (author) Isa Moskowitz
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Physical Properties |
Format:Hardback | Pages:320 | Dimensions(mm): Height 261,Width 212 |
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Category/Genre | Vegetarian cookery |
ISBN/Barcode |
9780751555462
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Classifications | Dewey:641.5636 |
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Audience | |
Illustrations |
Fully illustrated
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Publishing Details |
Publisher |
Little, Brown Book Group
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Imprint |
Sphere
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Publication Date |
11 February 2014 |
Publication Country |
United Kingdom
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Description
How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.
Author Biography
Isa Chandra Moskowitz is the best-selling author of the hit books Veganomicon: The Ultimate Vegan Cookbook, Vegan with a Vengeance, and many other titles. Her website, Post Punk Kitchen, is beloved by millions. Isa has been cooking up a vegan storm for over two decades and has been named favorite cookbook author in VegNews for seven years running. Raised in Brooklyn, New York, she now lives in Omaha, Nebraska.
ReviewsIsa does it again! Delicious recipes that are explained in a way that a child could understand. Beautiful photos and mouthwatering, cruelty-free food! What more could you ask for? - Emily Deschanel Isa Moskowitz has a peerless capacity to conjure comfort from the unique, transmute simple to divine, and, most importantly-she makes her vegan cooking prowess approachable. Isa Does It, like her other work, will be a dog-eared staple in my kitchen for years to come. - Biz Stone, founder of Twitter Moskowitz has singlehandedly revolutionized vegan cooking - San Francisco Book Review The grande dame of vegan cookbooks. - VegNews
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