This book explores beer's six-thousand-year history and explains how different styles emerged through the use of different materials and processing methods. The story is brought up to date with an insider's expose of the modern brewing process and an account of which processing aids are employed and why.
Author Biography
Roger Putman is a Master Brewer who worked for Bass for thirty years. He is now chairman of the judges at the biennial Brewing Industry International Awards. He is a founder member of the Beer Academy, which aims to improve the image of beer through education.
