It Must've Been Something I Ate

Description

In this collection of provocative, witty and erudite food essays, Jeffrey Steingarten continues his quest for the perfect meal. He chews over the supreme hors d'oeuvres recipe, embarks on a hunt for bluefish tuna, and, in "The Man Who Cooked for his Dog", responds to baleful looks from his golden retriever by cooking him dishes of braised short ribs. It's a gloriously diverse menu from the man who has dedicated his life to searching out the ultimate in food experiences - at considerable expense to his waistline - for your reading pleasure. Read it and eat!

Jeffrey Steingarten trained to become a food writer at Harvard College, Harvard Law School, the Massachusetts Institute of Technology, and the Harvard Lampoon. He is the internationally feared and acclaimed food critic of American Vogue.