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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

Paperback / softback

Main Details

Title Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
Authors and Contributors      By (author) Ani Phyo
Physical Properties
Format:Paperback / softback
Pages:368
Dimensions(mm): Height 188,Width 232
Category/GenreHealth and wholefood cookery
ISBN/Barcode 9780738215600
ClassificationsDewey:641.6
Audience
General
Illustrations 2-colour design, 16 pages of colour photos

Publishing Details

Publisher Hachette Books
Imprint Da Capo Lifelong
Publication Date 3 April 2012
Publication Country United States

Description

Want to go raw, but not sure how to start? Ani's Raw Food Essentials offers easy transitional recipes- using the equipment you already have in your kitchen. Looking for innovative meals that are healthy and delicious? Ani offers everything from comfort classics like nachos and burgers to more gourmet dishes like risotto, angel hair pasta, and her you-won't-believe-they're-raw desserts. Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods and a greener lifestyle.

Author Biography

Ani Phyo is a renowned raw food chef and author. Her most recent book is Ani's Raw Food Asia. She lives in Los Angeles.