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Yesterday, Today and Tomorrow: The Best of Australian Food

Paperback / softback

Main Details

Title Yesterday, Today and Tomorrow: The Best of Australian Food
Authors and Contributors      Compiled by Food Media Club Australia
Foreword by Rick Stein
Physical Properties
Format:Paperback / softback
Pages:176
Dimensions(mm): Height 239,Width 213
Category/GenreGeneral cookery and recipes
ISBN/Barcode 9780734405418
ClassificationsDewey:641.30994
Audience
Tertiary Education (US: College)
Illustrations colour photos

Publishing Details
Publisher Hachette Australia
Imprint Lothian Books
Publication Date 1 April 2003
Publication Country Australia

Description

Australia's leading culinary personalities reflect on the changing face of Australian cuisine over the past twenty years as well as looking forward to the food of tomorrow. Features Donna Hay, Stefano De Pieri, Stephanie Alexander and Ian Hewitson.