Are you looking for ways to save money in the kitchen? Are you conscious of reducing your household waste wherever you can? Along with 140 innovative, easy-to-follow recipes, this beautifully illustrated guide includes inspiring tips and practical tricks to make the most of every meal and let nothing go to waste. Freeze, store, save and reuse your leftovers for future meals - you'll have a budget- and environment-friendly kitchen in no time.
Author Biography
Amelia Wasiliev is a food and prop stylist based in New South Wales, Australia. Her books include EAT KALE, DRINK KALE, PALEO and LOW CARB.
