Out of the Bottle: Easy and Delicious Recipes for Making and Using Your Own Preserves

Description

Easy to make, nutritious and additive-free, preserves are sensational as stand-alone products. A jam can be far more than an accompaniment to scones and cream, and a pickle is far more than a mere friend to meats or cheese. A simple dish can be turned into something sublime by the addition of a spoonful or two of home-preserved product. Out of the Bottle contains tips and basic methods for the novice home preserver, as well as a collection of Sally's favourite preserving recipes and the dishes in which they play an integral part. From stir-fries to roasts, curries, vegetable dishes and savoury tarts; from delicious mini cherry mud cakes to hummingbird muffins, Sally's recipes have been developed over a lifetime of experimentation. They range from comfort food to contemporary dishes, and always focus on flavour, quick and easy preparation and natural ingredients.

Sally Wise is the bestselling author of Slow Cooker, Ultimate Slow Cooker and many other cookbooks which feature delicious preserves and everyday cooking. A regular guest on ABC radio, she runs the Sally Wise Cooking School in the picturesque Derwent Valley in Tasmania.