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Simple Essentials: Chocolate
Hardback
Main Details
Title |
Simple Essentials: Chocolate
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Authors and Contributors |
By (author) Donna Hay
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Physical Properties |
Format:Hardback | Pages:96 | Dimensions(mm): Height 233,Width 212 |
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Category/Genre | Cooking with chocolate |
ISBN/Barcode |
9780732285784
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Classifications | Dewey:641.5 |
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Audience | |
Edition |
2nd edition
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Publishing Details |
Publisher |
HarperCollins Publishers (Australia) Pty Ltd
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Imprint |
HarperCollins Publishers (Australia) Pty Ltd
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Publication Date |
1 April 2007 |
Publication Country |
Australia
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Description
Featuring 60 simply beautiful recipes for all our favourites, this is the only chocolate cookbook you'll ever need. Give yourself and your family a sweet treat! Covering the basics, biscuits and slices, small cakes, cakes and desserts, SIMPLE ESSENtIALS: CHOCOLAtE is a celebration of everyone's favourite ingredient. tHE SIMPLE ESSENtIALS series of cookbooks is a must-have offering from Australia's favourite cook and bestselling author, Donna Hay. Each book - six in total - focuses on a much-loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre.
Author Biography
Donna Hay is Australia's favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna's 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.
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