How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences. -- .
Author Biography
Mark Harvey is Senior Research Fellow at the Centre for Research on Innovation and Competition at the University of Manchester. Andrew McMeekin is Research Fellow at the Centre for Research on Innovation and Competitionat the University of Manchester. Alan Warde is Professor of Sociology and Co-director of the Centre for Research on Innovation and Competition at the University of Manchester -- .
