Cookbook Book
Hardback
Main Details
| Title |
Cookbook Book
|
| Authors and Contributors |
By (author) Florian Boehm
|
|
By (author) Annahita Kamali
|
|
Contributions by Colman Andrews
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| Physical Properties |
| Format:Hardback | | Pages:320 | | Dimensions(mm): Height 290,Width 214 |
|
| Category/Genre | General cookery and recipes |
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| ISBN/Barcode |
9780714867502
|
| Classifications | Dewey:641.5 |
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| Audience | |
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Publishing Details |
| Publisher |
Phaidon Press Ltd
|
| Imprint |
Phaidon Press Ltd
|
| Publication Date |
3 November 2014 |
| Publication Country |
United Kingdom
|
Description
Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.
Author Biography
Florian Bohm (1969) is an artist and photographer who lives and works in Munich. His conceptual photographic observations examine the modern perception of everyday life and enable a new reading of our contemporary culture. He has exhibited his work at numerous international institutions including Storefront for Art and Architecture (New York), Haus der Kunst (Munich) and Fondation Cartier pour l'Art Contemporain (Paris). Bohm's publications as author or editor include ENDCOMMERCIAL , Reading the City (Hatje Cantz); KGID Konstantin Grcic Industrial Design (Phaidon) and Wait for Walk (Hatje Cantz).
Reviews"Cookbook Book is total foodie porn."-Goop "Cookbook Book from Phaidon is a gorgeous coffee table hardcover perfectly for paging through when searching for recipe inspiration."-AM New York "The ultimate compilation of recipes from the last 100 years."-Grazia.co.uk "The ultimate visual guide to cookbooks and documents a cultural phenomena that has swept the world over... A fascinating survey of cookbooks and an essential addition to the library of keen cooks, cookbook collectors and designers."-Brand (China)
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