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The Philosophy of Cheese

Hardback

Main Details

Title The Philosophy of Cheese
Authors and Contributors      By (author) Patrick McGuigan
SeriesPhilosophies
Physical Properties
Format:Hardback
Pages:112
Dimensions(mm): Height 200,Width 130
Category/GenreCooking with dairy products
ISBN/Barcode 9780712353779
ClassificationsDewey:641.373
Audience
General
Illustrations 30 black and white illustrations

Publishing Details

Publisher British Library Publishing
Imprint British Library Publishing
Publication Date 8 October 2020
Publication Country United Kingdom

Description

Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World Cheese Awards, Patrick also teaches cheese courses at the School of Fine Food and is a co-founder of the British Cheese Weekender and London Cheese Project festivals. He is particularly partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com

Author Biography

Patrick McGuigan is a Brighton-based freelance food journalist and cheese writer. He is co-founder of the London Cheese Project festival, runs training courses at the School of Fine Food and hosts regular talks and tasting. He is also a senior judge at the World Cheese Awards and Cheesemonger of the Year award.