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Gene Banks and the World's Food

Hardback

Main Details

Title Gene Banks and the World's Food
Authors and Contributors      By (author) Donald L. Plucknett
By (author) Nigel J.H. Smith
SeriesPrinceton Legacy Library
Physical Properties
Format:Hardback
Pages:264
Dimensions(mm): Height 229,Width 152
Category/GenreAgronomy and crop production
ISBN/Barcode 9780691638225
ClassificationsDewey:631.523
Audience
Tertiary Education (US: College)
Professional & Vocational

Publishing Details

Publisher Princeton University Press
Imprint Princeton University Press
Publication Date 19 April 2016
Publication Country United States

Description

Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being