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The Best Vegetarian Recipes From Greens to Grains, From Soups to Salads - 200 Bold Flavoured Recipes
Hardback
Main Details
| Title |
The Best Vegetarian Recipes From Greens to Grains, From Soups to Salads - 200 Bold Flavoured Recipes
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| Authors and Contributors |
By (author) Martha Rose Shulman
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| Physical Properties |
| Format:Hardback | | Pages:336 | | Dimensions(mm): Height 239,Width 193 |
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| Category/Genre | Cookery by ingredient |
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| ISBN/Barcode |
9780688168278
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| Classifications | Dewey:641.5636 |
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| Audience | |
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Publishing Details |
| Publisher |
HarperCollins Publishers Inc
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| Imprint |
William Morrow
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| Publication Date |
7 August 2001 |
| Publication Country |
United States
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Description
For the committed or occasional vegetarian, the novice or experienced cook, this book offers the best in vegetarian eating from new classics as well as updated favourites. Here are 200 uncomplicated and helathy recipes for everything from soups, quiches, and grains to main-course salads, stir-fries, side dishes, and deserts.
Author Biography
Martha Rose Shulman is an award-winning author of nine cookbooks, including Mediterranean Light, Mexican Light, Provencal Light, The Vegetarian Feast, and Entertaining Light. She lives in Los Angeles, California.
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