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Allergy-free Cooking Recipe Book
Paperback / softback
Main Details
| Title |
Allergy-free Cooking Recipe Book
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| Authors and Contributors |
By (author) Sue Shepherd
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| Physical Properties |
| Format:Paperback / softback | | Pages:176 | | Dimensions(mm): Height 241,Width 241 |
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| Category/Genre | Health and wholefood cookery
Cookery for specific diets and conditions |
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| ISBN/Barcode |
9780670075539
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| Classifications | Dewey:613.20 |
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| Audience | |
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Publishing Details |
| Publisher |
Penguin Random House Australia
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| Imprint |
Viking Australia
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| Publication Date |
26 April 2012 |
| Publication Country |
Australia
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Description
You don't have to miss out on delicious food just because you have a food allergy. Renowned dietitian Sue Shepherd, widely admired for her work on gluten intolerance, turns her attention to food allergies. Catering for people with allergies to gluten, wheat, dairy, peanut, tree nut, seeds, shellfish, seafood, soy and egg, Sue has created over 80 new recipes to take you right through the day, from breakfast to after-dinner treat. Feast on dishes such as Middle Eastern roast eggplant pilaf, meatloaf with spicy tomato relish, and self-saucing banana pudding with caramel sauce, safe in the knowledge that you can enjoy every mouthful.
Author Biography
Sue Shepherd is the author of Irresisitibles for the Irritable, Two Irresistible for the Irritable, Gluten-free Cooking, The Gluten-free Kitchen and Food Intolerance Management Plan.
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