No matter what your sweet tooth may be craving, HAMLYN ALL COLOUR COOKBOOK: 200 CAKES & BAKES contains a selection of 200 tasty recipes for all kinds of baked treats. With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from.
Author Biography
Sara Lewis was the cookery editor of Practical Parenting magazine for over 12 years. She is also the author of the best-selling 30-minute Kids' Cakes, Kids in the Kitchen and Kids' Baking, all published by Hamlyn.
