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The Food Resources of Man

Paperback / softback

Main Details

Title The Food Resources of Man
Authors and Contributors      Edited by David J. R. Millerchip
SeriesCambridge Social Biology Topics
Physical Properties
Format:Paperback / softback
Pages:84
Dimensions(mm): Height 234,Width 156
ISBN/Barcode 9780521288910
ClassificationsDewey:338.19
Audience
Tertiary Education (US: College)
Illustrations Worked examples or Exercises

Publishing Details

Publisher Cambridge University Press
Imprint Cambridge University Press
Publication Date 23 February 1984
Publication Country United Kingdom

Description

This book, first published in 1984, opens with a consideration of crops in general and goes on to examine specific crops such as wheat, rye and barley. The author then considers various types of farming, using settled agriculture, crop rotation and intensive systems as his examples. This is followed by a chapter on grass conservation and then by a detailed discussion of various types of livestock. The next chapter is devoted to problems of land reclamation. Finally, the author considers several subjects which are currently the source of debate and controversy. These include hedgerows, the use of chemical fertilisers and the provision of recreational areas.