The New Patissiers

Description

This mouthwatering book presents thirty-eight of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include a biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.

Design expert Olivier Dupon's books include The New Artisans, The New Jewelers, Floral Contemporary, Encore! The New Artisans, Fine Jewelry Couture and Shoe. Follow Olivier on Instagram @olivierdupon.

'Tantalizing recipes and photographs of lavish creations' - Four Seasons Magazine 'A vibrant and colourful book. The photography is clean and crisp and it shows off the desserts in a stunning light ... the layout of the book is easy to follow ... there is something available to suit everyone's taste' - Caterer and Hotelkeeper 'Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in gourmet food' - Chef Magazine 'A treat' - Elle Decoration