This 2009 edition features new photography and over 100 new innovative recipes and ideas for tamarillo starters, drinks, salads, main courses, desserts, bakes and preserves.
Author Biography
Jan Bilton is passionate about food and cooking. She syndicates a weekly food column to 13 New Zealand regional newspapers, is a food stylist/photographer and a regular magazine contributor. Jan was editor of The Foodtown Magazine for 16 years. She is also the author of 26 cookbooks many of which have been top sellers internationally.
