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Clean Cuisine: An 8-Week Anti-Inflammatory Diet That Will Change the Way You Age, Look & Feel
Paperback / softback
Main Details
Title |
Clean Cuisine: An 8-Week Anti-Inflammatory Diet That Will Change the Way You Age, Look & Feel
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Authors and Contributors |
By (author) Ivy Ingram Larson
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By (author) Andrew Larson
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Foreword by Natalie Morales
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Physical Properties |
Format:Paperback / softback | Pages:496 | Dimensions(mm): Height 229,Width 152 |
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Category/Genre | Diets and dieting |
ISBN/Barcode |
9780425255926
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Classifications | Dewey:613.7 |
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Audience | |
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Publishing Details |
Publisher |
Penguin Putnam Inc
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Imprint |
Berkley Publishing Corporation,U.S.
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Publication Date |
31 December 2013 |
Publication Country |
United States
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Description
There is a diet and exercise plan that covers all the bases - food we should eat and food that tastes good; what is best for our bodies and what is easily doable in the real world - all while offering hunger-free weight loss. Developed by Andrew Larson and qualified Heath Fitness Specialist, Ivy Larson, CLEAN CUISINE is scientifically proven to reverse diabetes, improve cholesterol and blood pressure, and ease the symptoms of other inflammatory diseases such as multiple sclerosis, fibromyalgia, asthma, allergies and arthritis. Broken down into eight easy steps and spread over the course of eight weeks, CLEAN CUISINE will enable readers to transform their bodies one delicious meal at a time by adopting an anti-inflammatory diet and choosing unrefined foods in their most natural, whole state. With guilt-free, delicious recipes and a workout programme that has been proven to deliver substantial results with just three 30-minute sessions a week, CLEAN CUISINE is the long-term answer to eating for optimal health, disease prevention, weight loss, vitality, longevity and good taste. Includes a foreword by Natalie Morales
Author Biography
Andrew Larson is a qualified general, laparoscopic and bariatric surgeon, one of only a few hundred physicians in the world currently directing an internationally certified "Center of Excellence" programme offering weight loss surgery. Ivy Larson is an American College of Sports Medicine qualified Health Fitness Specialist, bestselling author, TV personality, recipe developer and "Clean Cuisine" cooking instructor.
Reviews"Have you resolved to improve your health - but aren't quite sure how to get from here (eating your favorite fattening comfort foods) to there (shifting to clean, unprocessed foods)? Meet the answer to your challenge with Clean Cuisine... The recipes range from cinnamon apple-pecan cake (yummy!) to gluten-free millet pancakes (divine) to 'Cleaned-Up' sloppy Joes." - examiner.com "An amazing book that will teach the latest and greatest news about eating for your health, well-being, and disease prevention." - Mom-Blog "If you have been searching for a way to lose weight without feeling hungry, I think this plan might just be for you!" - Frugal Experiments "A simple and delicious way to make the change to healthier, better living for good. This book is a culmination of the decade-plus lifestyle [the Larsons] have been living, as well as the latest nutritional research." - Real Moms Love to Eat "[Clean Cuisine] covers everything you need to choose and eat the nutrient-dense foods your body needs and craves for optimal health." - Albany Times-Union "Over the years, I have paid great attention to my health-not only for my quality of golf but for my quality of life. I have worked with some of the world's finest from the fields of fitness and nutrition. A common link among people considered the best in their chosen fields is they give you guidance for today but, more importantly, hope for tomorrow. This is Andy and Ivy's goal...I applaud them for reaching out to everyone in need of a lifestyle change, but mainly to those battling chronic diseases who are searching for help and hope."-Jack Nicklaus, golf legend
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