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Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World
Paperback / softback
Main Details
| Title |
Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World
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| Authors and Contributors |
By (author) Donna Klein
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| Physical Properties |
| Format:Paperback / softback | | Pages:162 | | Dimensions(mm): Height 235,Width 191 |
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| Category/Genre | Vegetarian cookery |
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| ISBN/Barcode |
9780399535611
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| Classifications | Dewey:641.5636 |
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| Audience | |
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Publishing Details |
| Publisher |
Penguin Putnam Inc
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| Imprint |
Perigee Books,U.S.
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| Publication Date |
5 January 2010 |
| Publication Country |
United States
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Description
From the author of The Mediterranean Vegan Kitchen (HP, 2001) and The Tropical Vegan Kitchen (HP, 2009), comes Supermarket Vegan, a wonderful cookery book showing readers how to use readily available ingredients to create healthy, delicious, simple, low-cost family vegan meals. Recipes include over 225 meat-free, egg-free and dairy-free appetisers, soups, salads, main courses, side dishes, drinks and desserts. There are no expensive meat, egg or dairy 'substitutes' included in the recipes and all come with helpful preparation tips.
Author Biography
Donna Klein, a food writer who has contributed toThe Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, andYoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.
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