|
The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes
Paperback / softback
Main Details
| Title |
The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes
|
| Authors and Contributors |
By (author) Madhu Gadia
|
| Physical Properties |
| Format:Paperback / softback | | Pages:240 | | Dimensions(mm): Height 229,Width 191 |
|
| Category/Genre | Quick and easy cooking
Health and wholefood cookery
Vegetarian cookery
National and regional cuisine |
|---|
| ISBN/Barcode |
9780399535307
|
| Classifications | Dewey:641.5954 |
|---|
| Audience | |
|---|
|
Publishing Details |
| Publisher |
Penguin Putnam Inc
|
| Imprint |
Perigee Books,U.S.
|
| Publication Date |
6 October 2009 |
| Publication Country |
United States
|
Description
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor, Madhu Gadia, delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savours healthy, light recipes that don't compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history and variations.
Author Biography
Born in India, Madhu Gadia is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois. She lives in Ames, Iowa, where she works as a clinical dietitian at an outpatient clinic. Madhu also teaches the art of Indian cooking and has appeared on local television, as well as local and national radio.
|
