|
Optimum Nutrition for Vegans: How to be healthy and optimally nourished on a plant-based diet
Paperback / softback
Main Details
Title |
Optimum Nutrition for Vegans: How to be healthy and optimally nourished on a plant-based diet
|
Authors and Contributors |
By (author) Patrick Holford
|
Physical Properties |
Format:Paperback / softback | Pages:304 | Dimensions(mm): Height 230,Width 152 |
|
Category/Genre | Diets and dieting General cookery and recipes Health and wholefood cookery Vegetarian cookery |
ISBN/Barcode |
9780349425818
|
Classifications | Dewey:641.56362 |
---|
Audience | General | Tertiary Education (US: College) | Professional & Vocational | |
|
Publishing Details |
Publisher |
Little, Brown Book Group
|
Imprint |
Piatkus Books
|
Publication Date |
17 December 2020 |
Publication Country |
United Kingdom
|
Description
We know that a plant-based, vegan diet is healthy. But how easy is it to incorporate it into our lifestyle? Are there any other steps that need to be taken to ensure our body is getting the nutrients it needs? In Optimum Nutrition for Vegans, Patrick Holford, bestselling author of over 25 health books, shows you how to achieve optimum nutrition while following a vegan diet. This book features 100 delicious, easy recipes that will nourish your body and your brain. Patrick will also show you how to ensure you are getting enough protein and brain fats, control your sugar and energy, and other other steps that need to be taken for overall health for vegans. Whether you already follow a plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, Optimum Nutrition for Vegans will be your guide for overall health.
Author Biography
Patrick Holford is founder of the Institute for Optimum Nutrition in London. He is also director of the Food for the Brain Foundation and an honorary fellow of the British Association of Nutritional Therapy. He is one of Britain's top nutrition experts and is the author of over 25 health books.
|