The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show

Description

Christopher Kimball's Milk Street airs to 1.5 million viewers weekly on public television stations across America, and this book is the complete, up-to-date compendium of recipes for the show's fans. This cookbook contains more than 300 recipes, 75 of which are brand new from the latest season of the TV show, that show you how to cook the Milk Street way: with bolder flavors, healthier ingredients, and simpler techniques. And because they're from Christopher Kimball, you can trust them to work. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, you'll find recipes that deliver big flavors and textures fast and with simple techniques: Thai Fried RiceCacio e PepeCharred Brussels SproutsHarissa Roasted PotatoesCape Malay Chicken CurryAnd even Central Mexican Guacamole and Israeli Hummus--classics with a twist! Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and 21st century desserts--this new edition promises to change the way you cook forever.

Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows.

Bound to cause [Kimball's] fans to rejoice... this book is designed for hard, occasionally sloppy, countertop duty... The book fulfills its promise of sourcing the world's cuisines in search of flavor bombs that are made easy to produce in American kitchens.--The Wall Street Journal Geeky gourmands will find Milk Street to be mandatory reading... cultures collide on plates layered spices unleash flavors just as well as slow cooking unlocks them.--Boston Herald New, exciting, and revolutionary... with recipes that reflect the multicultural world we live in, Christopher Kimball's Milk Street embraces global flavors with a fervor... [its] smart, encompassing recipes... [are] game-changing.--Houston Chronicle This approachable book compiles an army of global recipes that are bold in flavor, yet simple enough for the home cook. Try the mouth-watering soups, such as Spicy Red Lentil Stew and Spanish Garlic. And be sure to pay attention to the technical tips along the way.--RealSimple