Taste and See Video Study: Discovering God Among Butchers, Bakers, and Fresh Food Makers

Description

Food has always been something that joins us to one another as we procure, prepare, and share meals. We gather around tables and enter the hallowed belonging and sacred union of fellowship. In this place, we reconnect with our true selves as reconciles and healers of the world who dine with justice and mercy, practice divine hospitality, and restore our bodies with God's gift of provision. Scripture likens Jesus to bread, an edible and necessary source of life. The Holy Spirit is likened to oil and anointing. The process of produce growth and pruning and harvesting is all through God's word. This six-session Bible study (guide sold separately) explores those metaphors focusing on a few select, but pointed examples that take us full-circle in the experience of harvesting a relationship with Christ. Sessions include: Come to the Table Bread of Life Pressed and Anointed First Fruit Offerings Sacrifice Invite and Serve Designed for use with the Taste and See Study Guide (sold separately).

Margaret Feinberg, one of America's most beloved Bible teachers, speaks at churches and leading conferences including Catalyst, Thrive, and Women of Joy. Her books, including Wonderstruck, Fight Back With Joy, and Scouting the Divine and their corresponding Bible studies, have sold more than one million copies and received critical acclaim and national media coverage from CNN, Associated Press, USA Today, Los Angeles Times, Washington Post, and more. She was named one of fifty women most shaping culture and the church today by Christianity Today. Margaret savors life with Leif, a pastor in Park City, Utah, and their superpup, Hershey. Website: https://margaretfeinberg.com/