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Michael Symon's Carnivore: 120 Recipes for Meat Lovers: A Cookbook

Hardback

Main Details

Title Michael Symon's Carnivore: 120 Recipes for Meat Lovers: A Cookbook
Authors and Contributors      By (author) Michael Symon
By (author) Douglas Trattner
Physical Properties
Format:Hardback
Pages:256
Dimensions(mm): Height 248,Width 195
Category/GenreCooking with meat and game
ISBN/Barcode 9780307951786
ClassificationsDewey:641.66
Audience
General
Illustrations 75 4-COLOR PHOTOGRAPHS

Publishing Details

Publisher Random House USA Inc
Imprint Clarkson Potter
Publication Date 16 October 2012
Publication Country United States

Description

"Celebrity chef, restaurateur, and meat lover Michael Symon of Food Network s Iron Chef America shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts." Celebrity chef, restaurateur, and meat lover Michael Symon-of Food Network's Iron Chef America and ABC's The Chew-shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else- his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.

Author Biography

Michael Symon is a cohost of ABC's The Chew and, on Food Network, an Iron Chef on Iron Chef America and a host of All-Star Academy. He is the chef and co-owner of Lola and Lolita in Cleveland, Roast in Detroit, and numerous locations of B Spot Burgers and Bar Symon. He is the author of Michael Symon's Live to Cook, Michael Symon's Carnivore, and Michael Symon's 5 in 5.