Weekly Provisions: How to Eat Seasonally and Love What's Left Over

Description

12 complete menus for entertaining transform into 65 ideas for using up the leftovers during the week All the time- and money-saving benefits of batch-cooking - but with way more fun, flavour and variety. In today's world, where money is tight and people are busy, taking some time at the weekend to cook and share a truly delicious meal that's full of comforting goodness can help you to forget your worries, restore balance, and reconnect with loved ones. Best of all, it won't fill you up for just one day, but leave enough for quick and cheap platefuls later in the week, with zero food waste. Weekly Provisions is packed with recipes for 12 complete menus - each with a starter, main, side dish and dessert - followed by more than 60 creative ideas for turning what's left into new meals and snacks during the week. Whip up a delicious breakfast using leftovers from your Cherry and Almond cake to make Mascarpone and Cherry French Toast with a glass of Cherry Iced Tea; then magic the remains of a roast chicken on a Sunday into a Chicken and Ginger Broth with noodles and spring onions for a weeknight dinner. So say goodbye to sad leftovers and boring batch-cooking, and let chef Kim Duke show you a new way to cook that's easy on your time and money, but big on taste and pleasure!

Kim Duke is the co-founder of Life Kitchen, an award-winning social enterprise that offers free cooking classes throughout the UK for people living with cancer, their friends and loved ones. She is Head Chef at The White Hart pub in New Cross Gate, London; and before that at the iconic Royal Oak pub on Columbia Road.