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One Pot Wonders: Easy and delicious feasting without the hassle
Paperback / softback
Main Details
Title |
One Pot Wonders: Easy and delicious feasting without the hassle
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Authors and Contributors |
By (author) Lindsey Bareham
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Physical Properties |
Format:Paperback / softback | Pages:224 | Dimensions(mm): Height 247,Width 190 |
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Category/Genre | General cookery and recipes |
ISBN/Barcode |
9780241381311
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Classifications | Dewey:641.5 |
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Audience | |
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Publishing Details |
Publisher |
Penguin Books Ltd
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Imprint |
Michael Joseph Ltd
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Publication Date |
20 November 2018 |
Publication Country |
United Kingdom
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Description
The go-to cookbook for the new year, with 100 comforting as well as healthy one-pot dishes for those who don't want a post-Christmas diet. If you're getting bored with your new year diet and even more bored with the washing up, Lindsey Bareham brings you recipes for 100 warming, nutritious and, in some cases, diet-conscious one-pot dinners. Perfect comfort food for curling up and enjoying on your own or feasting with family and friends. Dishes to suit every occasion. Lindsey's delicious recipes include her oven-baked meatballs with sweet potato and roasted shallots, Saffron chicken with apricots and cardamom, asparagus, potato, pea and quinoa salad. And there are puddings too, from lychees, melon and stem ginger fruit salad to a comforting Malva pudding. Her recipes feature big flavours from all around the world but, more importantly, they are incredibly easy to make - anyone can cook them. Chapters include- Bakes, Big soups, Stews, Curries, Pasta, Salads and Puddings.
Author Biography
Lindsey Bareham is one of the UK's most talented cookery writers. Her daily after-work recipe column for the Evening Standard ran for 8 years and she currently writes the much-loved 'Dinner Tonight' column for The Times. The author of 13 cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Store and The Trifle Bowl and Other Tales, Lindsey also co-wrote The Prawn Cocktail Yearswith Simon Hopkinson, and helped him write Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.
ReviewsA collection of 100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards * Aldo Zilli, Sunday Express * If you read one cookbook this month make it this one. This collection of 100 simple recipes will take the complication out of mid-week meals and help you to make healthier choices that are still packed with flavour. * Great British Food *
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