Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

Description

Winner of the Observer Food Monthly's Best New Cookbook Award 2017 From the author of top ten bestseller Made In India With over 500 million non-meat eaters, India is the best place for vegetarian food on this earth and previous cookbooks have barely scratched the surface. All the food in Fresh India is fresh, quick to cook and flavour-packed, with ingredients available from your local supermarket. Recipes include sweet potato kebabs, pomegranate and onion seed parathas, beetroot pachadi, cashew and lemon rice, fresh coconut chutney and so much more. People know they ought to be eating more vegetables, and love Indian food, but have historically been a bit scared of cooking both. This book shows how easy and exciting vegetarian Indian food can be.

Meera Sodha is the author of Made In India, which was a top ten bestseller and was shortlisted for the 2014 Andre Simon Awards and the 2015 Guild of Food Writers' Jeremy Round Award for Best First Cookbook. When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London.

It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book. Nigella Lawson on Made in India There are no frighteningly long ingredient lists or recherche spices - just simple recipes that really work. It's become my go-to Indian cookery book. The Times on Made in India This book is full of real charm, personality, love and garlic ... There's so much to be inspired by. Yotam Ottolenghi on Made in India Terrific ... dead-simple family food absolutely packed with flavor. New York Times Magazine on Made in India Delicious and achievable. BBC Good Food magazine on Made in India