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The Cornershop Cookbook: Delicious Recipes from your local shop

Hardback

Main Details

Title The Cornershop Cookbook: Delicious Recipes from your local shop
Authors and Contributors      By (author) Caroline Craig
By (author) Sophie Missing
Physical Properties
Format:Hardback
Pages:240
Dimensions(mm): Height 253,Width 184
Category/GenreQuick and easy cooking
ISBN/Barcode 9780224101042
ClassificationsDewey:641.555
Audience
General

Publishing Details

Publisher Vintage Publishing
Imprint Square Peg
Publication Date 24 September 2015
Publication Country United Kingdom

Description

Based on simple, local, quick ingredients you can buy at any cornershop, this is how we really shop and cook Looking for quick healthy meal ideas using ingredients from your local shop? The Cornershop Cookbook has the answers! From yam to Spam and greens to sardines, these mouthwatering recipes reveal the wealth of culinary creativity to be unlocked in your local shop. There are dead simple recipes for a quiet night in like Linguine with Tinned Crab; vibrant alternative takeaway offerings like Twice-Cooked Aubergine with Vietnamese Sauce; solutions for weeknights, from simple Smoked Salmon Baked Eggs to the larger-scale Fish Finger Tacos; there is comfort food, from nourishing Thyme, Chorizo and Leek Broth to a down-and-dirty Meatball Sub; and finally there are sweet treats like Frostie Florentines. Using easily available ingredients, this book will inspire you to create delicious meals for the whole family. 'Filled with simple and tasty dishes conjured from easy-to-find humble ingredients' Crumbs

Author Biography

Caroline Craig (Author) Caroline Craig comes from generations of French fruit farmers and wine producers from Provence. A childhood spent gobbling black truffles, tomatoes and peaches left her with little choice but to shape her life around delicious food. She lives in London, writes for the Guardian and enjoys food styling and photography. Sophie Missing (Author) Sophie Missing grew up in London and studied English at UCL. She worked in publishing at Penguin, where she edited lots of delicious cookbooks, among other things. She now works as a freelance writer, editor and occasional food stylist.

Reviews

From yam to Spam and greens to sardines, these recipes aim to show the wealth of culinary creativity to be unlocked from modest cornershop offerings * Bookseller * Both beautiful and useful -- Sophie Morris * Independent * A great book: delicious recipes, beautifully written - it will make your weeknights much tastier -- Itamar Srulovich and Sarit Packer, Honey & Co. So, so good - utterly do-able yet inventive -- Rachel Roddy 100 excellent reasons not to go to the supermarket: I absolutely love this book -- Felicity Cloake