The Fascinating History of Your Lunch

Description

the Fascinating History of Your Lunch is an historical look at food and the food from right around the world. Who invented cheese? Or bread or margarine? Where did lettuce and tomato plants originally come from? the plants we eat nowadays come from all over the world and the way we cook and eat them also come from many different cultures. Apples travelled with the Romans, oranges with the Muslim armies and chocolate started off as ancient Aztec coins. the history of food is the history of the world - the Spanish conquistadors conquered the South American Aztec empire and brought home the bitter beans that would eventually become chocolate. they also brought potatoes and chillies with them. Wars, famines and revolutions bring people from one country to another and they bring their favourite food, too. the most important things to learn from history are how people once lived and thought and how that has led to the world we know today. And one of the most interesting ways of understanding history is to look at what we eat. Ages 10+

Jackie French AM is an award-winning writer, wombat negotiator, the 2014-2015 Australian Children's Laureate and the 2015 Senior Australian of the Year. In 2016 Jackie became a Member of the Order of Australia for her contribution to children's literature and her advocacy for youth literacy. She is regarded as one of Australia's most popular children's authors and writes across all genres - from picture books, history, fantasy, ecology and sci-fi to her much loved historical fiction for a variety of age groups. 'A book can change a child's life. A book can change the world' was the primary philosophy behind Jackie's two-year term as Laureate. jackiefrench.com facebook.com/authorjackiefrench