Maggie Beer's Summer Harvest Recipes

Description

All of the summer recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal summer produce. 'Full of down to earth recipes that anyone can enjoy.' AGFG Maggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. Over 100 recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. Featured recipes include- - Rabbit Saddle with Basil Cream Sauce - Roast Chicken with Fig - Grape, Walnut and Bread Salad - Stuffed Eggplant with Verjuice, Rocket and Preserved Lemon Sauce - Tart of Quail with Sage, Bacon and Grapes - Passionfruit and Banana Pavlova This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food. ________________________________________________________________ PRAISE FOR MAGGIE BEER 'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller 'Maggie inspires an element of magic and delightful surprise.' AGFG 'A cookbook you will cook from again and again.' Australian Women Online

Maggie Beer is one of Australia's best-known food personalities. As well as co-hosting The Great Australian Bake Off, appearing as a guest chef on MasterChef and writing books, Maggie devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous verjuice, pate and quince pastes, her ice cream as well as her sparkling non-alcoholic grape drinks. In 2001, Maggie was awarded the Centenary Medal for her service to Australian society through cooking and writing, and in 2010 she became a Member of the Order of Australia (AM). Maggie is the author of eight successful cookbooks- Maggie's Christmas, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander and Maggie Beer's Tuscan Cookbook.