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Tips for Your Breadmaker
Paperback / softback
Main Details
Title |
Tips for Your Breadmaker
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Authors and Contributors |
By (author) Karen Saunders
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Physical Properties |
Format:Paperback / softback | Pages:144 | Dimensions(mm): Height 144,Width 135 |
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Category/Genre | Cooking with specific gadgets Cakes, baking, icing and sugarcraft |
ISBN/Barcode |
9780091909123
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Classifications | Dewey:641.815 641.815 |
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Audience | |
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Publishing Details |
Publisher |
Ebury Publishing
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Imprint |
Ebury Press
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Publication Date |
2 March 2006 |
Publication Country |
United Kingdom
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Description
Packed with tips, advice and recipes, every breadmaker owner needs this book More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know- - Getting Started- knowing how your machine works, where and how to use it - Guide to basic ingredients- flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly - Breadmaker programs- finding your way round the cycles - Expanding your repertoire- with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours - Making dough- helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone - Also- baking cakes; catering for special diets; and care and cleaning And most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!
Author Biography
Karen Saunders is the author of The Breadmaker Bible and Traditional Breads for Your Breadmaker, and the small books, Allinson Bread which sold over 250,000 (mainly through Sainsbury) and Allinson Continental Deli Cookbook which sold over 125,000. She is a qualified home economist and an expert in breadmaking, working closely with the Allison Baking Club, developing recipes and offering help and advice to members. Karen lives in Somerset with her husband and two children.
ReviewsKaren Saunders is the author of The Breadmaker Bible and Traditional Breads for Your Breadmaker, and the small books, Allinson Bread which sold over 250,000 (mainly through Sainsbury) and Allinson Continental Deli Cookbook which sold over 125,000. She is a qualified home economist and an expert in breadmaking, working closely with the Allison Baking Club, developing recipes and offering help and advice to members. Karen lives in Somerset with her husband and two children.
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