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The Best American Food Writing 2022

Paperback / softback

Main Details

Title The Best American Food Writing 2022
Authors and Contributors      By (author) Sohla El-Waylly
By (author) Silvia Killingsworth
SeriesBest American
Physical Properties
Format:Paperback / softback
Pages:256
Dimensions(mm): Height 210,Width 140
Category/GenreLiterary essays
Anthologies
Cookery, food and drink
ISBN/Barcode 9780063254411
ClassificationsDewey:641.300793
Audience
General

Publishing Details

Publisher HarperCollins Publishers Inc
Imprint Mariner Books
NZ Release Date 25 April 2023
Publication Country United States

Description

A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Author Biography

Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Reviews

"[A] wonderfully satisfying assortment of food for thought." - Publishers Weekly on Best American Food Writing 2019